Hyderabadi Achar House
was established in January 1990 and it's been a long journey of 31 years that from the very first day we are serving our valuable customers with the most hygienic and good quality pickles. Hyderabad is...
Read more
حیدرآبادی اچار ہاؤس
was established in January 1990 and it's been a long journey of 31 years that from the very first day we are serving our valuable customers with the most hygienic and good quality pickles. Hyderabad is...
Read more
Hyderabadi Achar House
was established in January 1990 and it's been a long journey of 31 years that from the very first day we are serving our valuable customers with the most hygienic and good quality pickles. Hyderabad is...
Read more
حیدرآبادی اچار ہاؤس
was established in January 1990 and it's been a long journey of 31 years that from the very first day we are serving our valuable customers with the most hygienic and good quality pickles. Hyderabad is...
Read more
Hyderabadi Achar House
was established in January 1990 and it's been a long journey of 31 years that from the very first day we are serving our valuable customers with the most hygienic and good quality pickles. Hyderabad is...
Read more
حیدرآبادی اچار ہاؤس
was established in January 1990 and it's been a long journey of 31 years that from the very first day we are serving our valuable customers with the most hygienic and good quality pickles. Hyderabad is...
Read moreAbout Pickles
Pickles have been a part of the culture and history for 4,000 years. The
technique of pickling
originated in India and nowadays it becames the part of every kitchen.
Pickles ''Achar in Urdu'' are specifically most liked in Pakistan, Bangladesh and India around the globe. The word “pickle” comes from a Dutch word ‘pekel’ or northern German ‘pókel’ meaning “salt” or “brine,”. These two components are the essential credentials in the process of pickling. Pickles go through the process of pickling in order to preserving or expanding the lifespan of food. Meat, vegetables, and fruits are used for making pickles it is the diet of many people and everyone has beautiful memories of their grandparents relating to it.
Have you ever thought while having a pickle as to where it originated from? Is there any history of Pickles? The answer is yes. It is a history of around thousands of years back, dating as far back as 2030 BC as it began at 4000 years ago in India. Pickling was very useful way to preserve non-seasonal food which could be used for a long journey especially by sea (for sailors and travelers).
Achar is favorite of every Pakistani family and loved by the people of all generations. It is a must part of meal in breakfast, lunch and dinners. The ideal combination of pickle is to eat it with traditional Pakistani dishes like dal chaawal and halwa puri in breakfast.
Pickles ''Achar in Urdu'' are specifically most liked in Pakistan, Bangladesh and India around the globe. The word “pickle” comes from a Dutch word ‘pekel’ or northern German ‘pókel’ meaning “salt” or “brine,”. These two components are the essential credentials in the process of pickling. Pickles go through the process of pickling in order to preserving or expanding the lifespan of food. Meat, vegetables, and fruits are used for making pickles it is the diet of many people and everyone has beautiful memories of their grandparents relating to it.
Have you ever thought while having a pickle as to where it originated from? Is there any history of Pickles? The answer is yes. It is a history of around thousands of years back, dating as far back as 2030 BC as it began at 4000 years ago in India. Pickling was very useful way to preserve non-seasonal food which could be used for a long journey especially by sea (for sailors and travelers).
Achar is favorite of every Pakistani family and loved by the people of all generations. It is a must part of meal in breakfast, lunch and dinners. The ideal combination of pickle is to eat it with traditional Pakistani dishes like dal chaawal and halwa puri in breakfast.
About HAH
Hyderabadi Achar House was established in January 1990 and it's been a long journey of 31 years
that from the very first day we are serving our valuable customers with the most hygienic and good
quality pickles.
Hyderabad is the city of province Deccan in India which is famous for the pickles all around the world and we have got expertise in producing all kinds of those hyderabadi pickles, chutney and murabbey. Many customers have appreciated our work that's always being an inspiration for us to work more efficently for our customers satisfaction.
Main Products
Visit us to know more about our specialities.
Owner: Muhammad Ali.
Hyderabad is the city of province Deccan in India which is famous for the pickles all around the world and we have got expertise in producing all kinds of those hyderabadi pickles, chutney and murabbey. Many customers have appreciated our work that's always being an inspiration for us to work more efficently for our customers satisfaction.
Main Products
- Achar
- Chutney
- Murrabbay
- Sirka / Vinegars
- Pappad / Uncooked Snakes
Visit us to know more about our specialities.
Owner: Muhammad Ali.
